Served Monday to Friday (except holidays) 11:am-3pm.
Comes w/ small Soup (eat in).
L-1. Broccoli with Oyster Sauce – Steamed broccoli with oyster sauce, topped w/ fried garlic.
L-2. Mixed Vegetables - Stir fried vegetables in a garlic sauce.
L-3. Sweet & Sour - Stir fried cucumbers, tomatoes, pineapple, green onions, bell peppers, and onions in sweet and sour sauce.
L-4. Ginger and Onion - Ginger stir fry with mushrooms and green onions.
L-5. Pad Phet – Spicy chili paste with bamboo shoots, eggplant, onions, bell peppers, and sweet basil.
L-6. Pad Cashews – Roasted cashews with carrots, onions, bell peppers, bamboo shoots, and Thai chili paste.
L-7. Pad Ka Prau - Stir fried with green chili, bell peppers, onions, bamboo shoots, and Thai sweet basil.
L-8. Red Curry - Eggplant, bamboo shoots, bell peppers, and sweet basil in red curry sauce.
L-9. Green Curry - Eggplant, bamboo shoots, bell peppers, and sweet basil in green curry sauce.
L-10. Panang Curry - Green beans, carrots, potatoes, and bell peppers, in Panang style curry.
L-11. Mussaman Curry - Potatoes, carrots, onions, and peanuts in tamarind curry sauce.
L-12. Yellow Curry - Potatoes, carrots, and onions in yellow curry sauce.
L-13. Pad Thai - Rice noodles stir fried in tamarind sauce w/ egg, green onions, bean sprouts, and ground peanuts on the side.
L-14. Pad See Yew - Wide rice noodles stir fried w/ egg, carrots, and broccoli.
L-15. Volcano Noodles (Pad Kee Mao) - Wide rice noodles w/ onion, bell pepper, green beans, mushrooms, egg, and basil in chili sauce.
L-16. Sabai Sabai Fried Rice - Thai style fried rice w/ eggs, kale, carrots, and onions.
L-17. Pra Ram - Steamed mixed vegetables w/ peanut sauce.