Menu

 

 

Lunch Specials

 

Served Monday to Friday (except holidays) 11:30am-3pm.

 Comes w/ small Sabai Sabai house salad (eat in).

 

L-1. Broccoli with Oyster Sauce – Steamed broccoli with oyster sauce, topped w/ fried garlic.

L-2.  Mixed Vegetables - Stir fried vegetables in a garlic sauce.

L-3.  Sweet & Sour - Stir fried cucumbers, tomatoes, pineapple, green onions, bell peppers, and onions in sweet and sour sauce.

L-4.  Ginger and Onion - Ginger stir fry with mushrooms and green onions.

L-5. Pad Phet – Spicy chili paste with bamboo shoots, eggplant, onions, bell peppers, and sweet basil.

L-6. Pad  Cashews – Roasted cashews with carrots, onions, bell peppers, bamboo shoots, and Thai chili paste.

L-7. Pad Ka Prau - Stir fried with green chili, bell peppers, onions, bamboo shoots, and Thai sweet basil.

L-8. Red Curry - Eggplant, bamboo shoots, bell peppers, and sweet basil in red curry sauce.

L-9. Green Curry - Eggplant, bamboo shoots, bell peppers, and sweet basil in green curry sauce.

L-10. Panang Curry - Green beans, carrots, potatoes, and bell peppers, in Panang style curry.

L-11. Mussaman Curry - Potatoes, carrots, onions, and peanuts in tamarind curry sauce.

L-12. Yellow Curry - Potatoes, carrots, and onions in yellow curry sauce.

L-13. Pad Thai - Rice noodles stir fried in tamarind sauce w/ egg, green onions, bean sprouts, and ground peanuts on the side.

L-14. Pad See Yew - Wide rice noodles stir fried w/ egg, carrots, and broccoli.

L-15. Volcano Noodles (Pad Kee Mao) - Wide rice noodles w/ onion, bell pepper, green beans, mushrooms, egg, and basil in chili sauce.

L-16. Sabai Sabai Fried Rice - Thai style fried rice w/ eggs, kale, carrots, and onions.

L-17. Pra Ram - Steamed mixed vegetables w/ peanut sauce.